Stir-fried Chinese spinach （produced in Japan）（空心菜炒め（国産））
Chef’s recommendation! You cannot stop eating it! …
Stir-fried pork liver with garlic（レバーのガーリック炒め）
Tender pork liver with a chili taste（pork liver, c…
Stir-fried tomatoes and egg（トマトと玉子の炒め物）
Tender egg with sour tomato taste（tomato, egg, and…
Deep fried shiitake mushrooms（しいたけの唐揚げ）
Deep fried shiitake mushrooms topped with salt and…
Pork crepe topped with okonomiyaki sauce and mayonnaise（とんぺい焼き）
Chinese-style okonomiyaki（egg, pork, cabbage, okon…
Fried calamari（イカの唐揚げ）
Very tender calamari Goes well with alcohol （calam…
Stir-fried chicken skin with garlic（鶏皮のにんにく炒め）
Add cayenne pepper powder to taste Alcohol flows w…
Stir-fried pork with Chinese pickles（ザーサイと豚肉炒め）
Marinated in sesame oil（pork and Chinese pickles）
Stir-fried Japanese yams with vegetables（山芋炒め）
Japanese yams with hot chili peppers（Japanese yams…
Thin sliced pork topped with spicy garlic sauce（茹で豚のにんにく辛ソースがけ）
Homemade hot garlic sauce（pork, garlic, and chili …